The Bird & Babe Public House

We offer pithy pontifications by the pint-full, and the best brain-food this side of Blogsford. There's no cover charge, and it's all you can eat/drink (although we strongly encourage moderation). Like any other pub, we always appreciate a good tip.

Friday, March 02, 2007

Ancient Chinese Secret



Okay, now for something completely different. I was sitting down the other day Jones-ing for some good Chinese food and lamenting the fact that I haven’t found acceptable fare in my current locale. I began asking myself what I would consider the best Chinese food I have ever had. My answer: That depends on what course you are talking about. What follows is my list. Take it for what its worth.
  1. Soup – Hot and Sour Soup from Sun Flower in Castro Valley, CA
  2. Fried Rice, Steamed Rice, or Chow Mein – Chicken Chow Mein from Empress of China in Chinatown, San Francisco, CA.
  3. Entrée – Sesame Chicken from Hunan Express in San Leandro, CA
  4. Eggroll or Crabmeat Rangoom – Eggroll from Full House in San Antonio, TX

If you can get to any of these places, please go. And while you are there, enjoy one for me.

2 Comments:

Blogger Leeton Lawdoc said...

I have a hard time singling out the "best Chinese food," but my most enjoyable (not to mention politically incorrect) Chinese food "experience" was our wedding banquet at Royal Garden Seafood Restaurant in Newark, CA. The menu consisted of nine courses for good luck:

1. BBQ meat & cold cuts platter (including squid and jellyfish)

2. Seafood bird's nest (sauteed scallops, octopus, more squid, vegetables, et al in a deep-fried taro basket)

3. Baked sea bass rolls

4. Shark fin soup

5. Roast chicken (head included)

6. Sea cucumber and shiitake mushrooms in oyster sauce (no head to include)

7. "Live" Boston lobster (head included)

8. Pan-fried sole (head included)

9. Fried rice (to send home even ravenous college boys with full stomachs)

[Disclosure: Although I do not own any financial interest in said restaurant, I am not necessarily being objective here, either. It was our wedding banquet, after all. If you want an unbiased review of the food, ask Vijay.]

Speaking of "ancient Chinese secrets," consider this excerpt from the classic text "How Anglos can Impress Their Chinese Friends at Restaurants and Break the Ice at Parties":

* Refer to the place by the English translation of its Chinese name, which often has nothing to do with the English name in the phone book. For example, the the aforementioned "Royal Garden" literally translates as "Fine View." Now, if you choose to further note that "restaurant" literally translates as "liquor house," you'd be wise to avoid smirking.

* Appear at least nonplussed, at most rapturous, and under no circumstances nauseous when the meat is served with its head attached and "smiling at [you]."

* When offered the cheek meat or eyeballs of the whole fish, eat it with thanksgiving in your heart and on your tongue. After all, any civilized person knows that those are the best parts.

Buon appetito!

March 03, 2007 11:44 AM  
Blogger steve said...

Another favorite someone reminded me of were the Honey Walnut Prawns from this hole in the wall place in Fremont...Anybody know the name? Dave Sommers took me there one time.

March 04, 2007 9:07 PM  

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